Our Menu

Kamaage Udon Set

Dipping-style udon comes with side dish, cup of Japanese tea

Kamaage Udon Tempura – Fresh udon in kombu water, served with hot dipping broth and seasonal vegetable and prawn tempura

Kamaage Udon Tempura – $27

Fresh udon in kombu water, served with hot dipping broth and seasonal vegetable and prawn tempura

Kamaage Udon Sashimi – Fresh udon in kombu water, served with hot dipping broth and seasonal fish sashimi.

Kamaage Udon Sashimi – $35

Fresh udon in kombu water, served with hot dipping broth and seasonal fish sashimi.

Kamaage Udon Karaage – Fresh udon in kombu water, served with hot dipping broth and chicken karaage.

Kamaage Udon Karaage – $28

Fresh udon in kombu water, served with hot dipping broth and chicken karaage.

Kamaage Udon Veg Tempura – $25

Fresh udon in kombu water, served with hot dipping broth and seasonal vegetable tempura. (Vegetarian)

Kamaage Udon Duck – $35

Fresh udon in kombu water, served with hot dipping broth and duck.

Udon (Single Bowls)

Dipping-style udon comes with side dish, cup of Japanese tea

Tanuki Udon – A comforting bowl topped with tempura crumbs (tenkasu) and spring onion. (House classic—great if you like aroma and texture.)

Tanuki Udon – $27

A comforting bowl topped with tempura crumbs (tenkasu) and spring onion. (House classic—great if you like aroma and texture.)

Kitsune Udon – Sweet-simmered inari tofu (aburaage) on hot udon in dashi broth. (Gentle, slightly sweet, very Japanese.)

Kitsune Udon – $21

Sweet-simmered inari tofu (aburaage) on hot udon in dashi broth. (Gentle, slightly sweet, very Japanese.)

Bowl of Japanese ramen with noodles, topped with grated daikon radish, seaweed, chopped green onions, and a fish cake with pink swirls, served on a wooden table.

Bukkake Udon – $23

Chilled udon dressed with bukkake sauce—a balanced soy-dashi seasoning. (Clean, refreshing, perfect for Melbourne’s hot days.)

Bowl of ramen noodles with ground meat, chopped onions, leafy greens, and chili oil on a wooden surface.

Tan Tan Udon – $25

Creamy-savoury sesame and chili-style broth with umami depth. Optional extra heat levels available.

Add-on toppings

Onsen Egg, Wakame Seaweed $2.00

1pc Tempura Prawn, Fresh-shaved aged bonito for extra aroma & umami $5.00

Dinner Exclusive

In addition to udon menu, we offer a selection of izakaya-style dishes.
The menu below is available during dinner service only.

A bowl of rice topped with grilled salmon, being poured with broth. There is a soft-boiled egg, grated ginger, and a small bowl of sauce or seasoning on a black tray with wooden chopsticks and spoon.
Sliced cooked steak with sauce, topped with chopped chives, served on a black plate with mushrooms in the background.
Sliced raw fish garnished with sliced green onions, shredded carrots, and thinly sliced radishes on a black plate.

Wagyu Tataki – $24

Lightly seared wagyu, thinly sliced and served with a bright ponzu-style dressing

Slices of seared tuna with green maple leaves and mustard, wasabi, and sauce on a red plate on a wooden surface.
Fried fish served with lemon wedge, a dollop of mayonnaise, and mixed greens on a black plate.

Roast Duck – $32

Roast duck finished with a savoury-sweet glaze.

Slices of seared tuna topped with sauce, chopped green onions, and mushrooms on a black plate with a green leaf garnish.

Karaage Chicken – $18

Japanese-style fried chicken served with lemon.

Wagyu Steak – $40

Grilled wagyu steak served simply to highlight the natural beef flavour.

Assorted sashimi with soy sauce, wasabi, lemon, and garnishes on a ceramic plate

Sashimi Moriawase – $20

Assorted sashimi selection of three types of fish, chef’s cut of the day.

A decorative glass bowl with a gold rim filled with a colorful salad of mixed greens, red cabbage, and chopped vegetables on a wooden table.
Japanese meal served on a black tray with a bowl of rice topped with grilled fish, a soft-boiled egg, a teapot, and small dishes of green onions, wasabi, sesame seeds, grated radish, and bonito flakes.

Aemono – $8

Seasonal dressed vegetables with scallop string.

Ochazuke Salmon – $25

Warm rice topped with salmon, finished with hot tea or dashi for a comforting, light meal.

Japanese meal with a bowl of rice topped with cooked eel, a small dish with a soft-boiled egg, a teapot, and small dishes with pickles and sauces on a black tray.

Ochazuke Anago / Unagi – $32

Rice topped with eel (sea eel or freshwater eel), finished with hot tea or dashi. Rich, fragrant, and deeply satisfying.

Dessert

Yuzu Sorbet with Citrus Jelly $8

Matcha Ice Cream $8

Images are for illustration purposes only.